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Title: European Cookery
Description: London, Croom Helm. 1977, First Edition. (ISBN: 0856645052) Hardcover, 4to - over 9¾" - 12" tall. Ill.: Matheson, Rob - Photography. Book, 442 pages. This book is a memorial to the author's love affair with good food. Good/Good.

Keywords: 0856645052 Matheson, Rob - Photographycookery Cooking Food Recipes

Price: GBP 15.00 = appr. US$ 21.42 Seller: Books & Bygones
- Book number: 25343

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