Author: MASON, MRS. CHARLOTTE
Title: Lady's Assistant, The
Description: London, J. Walter et al. 1801, Eighth Edition. Half-Leather, 8vo - over 7¾" - 9¾" tall. Book, 422 pages plus appendix. Complete clean book rebound with marbled boards and leather spine. Complete system of cookery with select bills of fare, several desserts, directions for brewing, also remarks on kitchen poisons. Good/No Jacket - as issued.

Keywords: Cookery Cooking Food Recipes


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