Author: WONONA W. AND CHANG, IRVING B. - KUTSCHER, W AND AUSTIN H.
Title: Encyclopedia of Chinese Food and Cooking
Description: New York, Crown Publishers. 1989, Reissue. (ISBN: 0517506610) Hardcover, 4to - over 9¾" - 12" tall. Book, 534 pages. Interesting cooking recipes - each ingredient is given a letter - Put A add B-E.. Overseas customers please email for shipping quote, this book weighs 1.4kg. Good/Good.

Keywords: 0517506610 Cookery Cooking Food Recipes China Chinese America American


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