Author: MARTIN, RUTH
Title: Poultry and Game Cookbook, The
Description: London, Angus & Robertson. 1971, First Edition. (ISBN: 0207954267) Hardcover, 8vo - over 7¾" - 9¾" tall. Ill.: Kenny, Gillian. Book, 175 pages. The object of this book is to show that there is an infinite variety in the ways that birds can be served. Dustjacket in protective sleeve. Small dent to bottom edge of first three pages, not affecting text. Good/Good.

Keywords: 0207954267 Kenny, Gilliancookery Cooking Food Recipes Poultry Chicken Turkey Goose Game Duck


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