Author: WALDO, MYRA
Title: Inter-Continental Gourmet Cookbooks
Description: New York, Macmillan. 1967, First Edition - Paperback. Hardcover, 8vo - over 7¾" - 9¾" tall. Ill.: Rust, Rosalind. Book, 208 pages. Authentic and unusual dishes from twenty-six countries around the world. Good/Good.

Keywords: Rust, Rosalindcookery Cooking Food Recipes International


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