Author: NAZARENKO, L. I. ET AL
Title: Kazakhskaia Kukhnia - Sovremenniye i Traditsionniye Blyuda - Kniga 1
Description: Tashkent, Kainar. 1979, First Edition. Hardcover, 12mo - over 6¾" - 7¾" tall. Book, 142 pages. The dustjacket front flap is in English, French and German, but the text is Russian throughout. The Kazakh national cuisine is rich in variety of dishes. Kumys, shubat, kasy, irimshik, airan, kaimak, kuurdak, kurt, baursaks.. this book contains 300 names of dishes of the modern Kazakh cuisine. This is one of a series, and we have Book 3 - Kniga 3 in stock. Good/Fair.

Keywords: Cookery Cooking Food Recipes Tashkent Russia Russian


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