Author: NOVOZHENOV, YU. M. AND TITYUNNIK, A. I.
Title: Kulinarhaia Kharakteristika Blyd - The Dish: Cooking Characteristics
Description: Moscow, 1982, First Edition. Paperback, 8vo - over 7¾" - 9¾" tall. Book, 215 pages. This manual is intended for students of vocational schools that train the waiters. The book can also be used in the training of personnel in catering... Russian text throughout. Good.

Keywords: Cookery Cooking Food Russia Russian


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