Author: NAIRN, NICK
Title: Nick Nairn Cook School
Description: London, Cassell. 2008, First Edition. (ISBN: 1844035816) Hardcover, 8vo - over 7¾" - 9¾" tall. Ill.: Yorke, Francesca. Book, 288 pages. An indispensable guide to cooking for everyone from toast burners to soufflé kings, full of tips, techniques and delicious recipes to return to time and time again. Good/Very Good.

Keywords: 1844035816 Yorke, Francescacookery Cooking Food Recipes


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