Author: OWEN, SRI
Title: Indonesian and Thai Cookery
Description: London, Judy Piatkus. 1988, First Edition. (ISBN: 0861887808) Hardcover, 8vo - over 7¾" - 9¾" tall. Ill.: Vannithone, Soun. Book, 129 pages. From subtle curries and fragrant rice dishes to spicy vegetable and exotic satés, the author introduces the foods, flavours and techniques that make Indonesian and Thai cookery so special. Dustjacket is lightly sunned. Good/Good.

Keywords: 0861887808 Vannithone, Souncookery Cooking Food Recipes Indonesian Thai


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