Author: OSLER, MIRABEL
Title: Spoon with Every Course, A: In Search of the Legendary Food of France
Description: London, Pavilion Books. 1996, First Edition. (ISBN: 185793766X) Hardcover, 8vo - over 7¾" - 9¾" tall. Ill.: Dorrell, Simon. Book, In this quest for the traditional restaurant food and culture of a fast-disappearing France, Mirabel Osler travels the length and breadth of the country, focusing on individual restaurants which are preserving the tradition. The book explores producers and suppliers, and describes the travelling grocer and butcher, the local markets, the specialist skills of baker and patissier and the cooks themselves. The recipes included are adapted from the originals Osler discovered. Various inscriptions to Henrietta (Green) from the author, illustrator and several others. Publisher's press release loosely inserted to front. Very Good/Good. Inscribed By the Author.

Keywords: 185793766x Dorrell, Simonfood Cookery Cooking Recipes France French


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