Author: COOK, MARY ALEXANDER
Title: Cape Kitchen, The
Description: Stellenbosch, South Africa, Stellenbosch Museum. 1973, First Edition. (ISBN: 0620002255) Hardback, 4to - over 9¾" - 12" tall. Book, 112 pages. A description of the Cape Kitchen, its position, lay-out, fittings and utensils. Fully illustrated. Gift inscription to verso of free front endpaper. Good/Good.

Keywords: 0620002255 Cookery Cooking Food History South Africa


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