Author: PANDYA, M. C.
Title: Kitchen Delights from India - Curries
Description: London, Preeti Publications. 1978, First Edition. Illustrated Laminated Card, 8vo - over 7¾" - 9¾" tall. Book, 32 pages. This is how curry should be cooked - not too certain about Bheja Curry. Good.

Keywords: Cookery Cooking Food Recipes India Indian Curry Curries


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