Author: TANTE MARIE
Title: French Kitchen
Description: London, Nicholas Kaye. 1957, Reprint. Hardback, 12mo - over 6¾" - 7¾" tall. Book, 317 pages. A practical guide to the preparation of those basic and simple dishes for which French cooking is famous. Dustjacket has some loss to top edge. Good/Poor.

Keywords: Cookery Cooking Food Recipes Frrench France


See more books from our catalog: Cookery