Author: CLARKE, MRS CHARLES ( EDITH NICOLLS ]
Title: High-Class Cookery Recipes as Taught in the School
Description: London, William Clowes and Sons. 1904, Ninth Edition. Hardback, 12mo - over 6¾" - 7¾" tall. Book, 154 pages plus advertisements to front and rear. Driver 203.9. Do not think Lark Pudding would be allowed today. Green boards with gilt titles to front and spine. Good/No Jacket.

Keywords: Cookery Cooking Food Recipes School


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