Author: PASTON-WILLIAMS, SARA
Title: Art of Dining, The : A History of Cooking and Eating
Description: London, National Trust. 1999, First Edition - Paperback. (ISBN: 0707803608) Paperback, 4to - over 9¾" - 12" tall. Book, 348 pages. Behind the curious ingredients and mysterious language of old cookery books lies a completely different world, where the foods that we take for granted were often not available, their preparation, cooking and preservation were laborious and skillful tasks, and the art of dining reflected social attitudes quite removed from modern practice. Overseas customers please email for shipping quote, this book weighs 1.7kg. Good.

Keywords: 0707803608 Cookery Cooking Food Recipes History


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