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Title: Recipes from an English Master Chef
Description: London, Headline. 1994, First Edition. (ISBN: 0747209014) Hardback, 4to - over 9¾" - 12" tall. Book, 256 pages. Introduction by Egon Ronay. In this beautifully illustrated book, John Burton-Race has created superb seasonal menus from his extensive repertoire - and made them accessible through clear and precise descriptions. Very Good/Very Good.

Keywords: 0747209014 Cookery Cooking Food Recipes English

Price: GBP 15.00 = appr. US$ 21.42 Seller: Books & Bygones
- Book number: 21973

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