Author: OLNEY, RICHARD - CHIEF CONSULTANT
Title: Good Cook, The - Beef & Veal
Description: Amsterdam, Time Life. 1989, Seventh Printing. (ISBN: 0705405915) Hardback, 4to - over 9¾" - 12" tall. Book, 176 pages. Pictorial hardback in good condition, half book is dedicated to fully illustrated methods of preparation and half to recipes for beef, veal and standard preparations, with metric and imperial measurements. Good/No Jacket - as issued.

Keywords: 0705405915 Cookery Cook Food Beef Veal Preparations


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