Author: OLNEY, RICHARD - CHIEF CONSULTANT
Title: Good Cook, The - Desserts
Description: Amsterdam, Time Life. 1980, Sixth Impression. (ISBN: 0705405958) Hardback, 4to - over 9¾" - 12" tall. Book, 176 pages. Pictorial hardback in good condition. Half book is dedicated to fully illustrated methods of preparation and half to recipes for fruit desserts, jellies, custards, creams, cheese desserts, souffles, puddings, crepes, fritters, frozen desserts, assemblies and standard preparations, with metric and imperial measurements. Boards are a little scuffed to edges. Good/No Jacket - as issued.

Keywords: 0705405958 Cookery Cook Cooking Recipes Food Fruit Deserts Jellies Custards Creams Cheese Deserts Souffles Puddings Crepes Fritters Frozen Deserts Assemblies Preparations


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