Author: PATTEN, MARGUERITE
Title: Epicure's Book of Steak and Beef Dishes, The
Description: Los Angeles, Knapp Press. 1979, First Edition. (ISBN: 0895350351) Hardback, 4to - over 9¾" - 12" tall. Book, 168 pages. The cooking and eating of beef is a part and parcel of our social life and, as such, is filled with customs and traditions that stretch back in time. Good/Good.

Keywords: 0895350351 Cookery Cooking Food Recipes Meat Beef


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