Author: OLNEY, RICHARD - CHIEF CONSULTANT
Title: Good Cook, The - Hot Hors-d'Oeuvre
Description: Amsterdam, Time Life. 1981, First Edition. (ISBN: 0705406032) Hardback, 4to - over 9¾" - 12" tall. Book, 9 x 10.75, 176pp, pictorial hardback in good condition, with clear plastic slipcase. Half book is dedicated to fully illustrated methods of preparation and half to recipes covering Pies and Tarts, Little Stews, Stuffed Presentations, Custards and Soufflés, Fries, Gratins and Grills. Good/No Jacket - as issued.

Keywords: 0705406032 Cookery Cooking Food Recipes Hors D'oeuvre Canapes Starters Nibbles Appetizers


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