Author: OLNEY, RICHARD - CHIEF CONSULTANT
Title: Good Cook, The - Salads & Cold Hors-d'Oeuvre
Description: Amsterdam, Time Life. 1980, First Edition. (ISBN: 0705405982) Hardback, 4to - over 9¾" - 12" tall. Book, 176 pages. Pictorial hardback in good condition; half book is dedicated to fully illustrated methods of preparation and half to recipes for vegetables, eggs, grains, pasta, meats, poultry, seafoods, jellies, moulds, mousses and standard preparations, with metric and imperial measurements. Good/No Jacket - as issued.

Keywords: 0705405982 Cookery Cook Food Cold Hors-D'oeuvre Vegetables Eggs Grains Pasta Meats Poultry Seafoods Jellies Moulds Mousses Preparations


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