Author: CLAIBORNE, CRAIG
Title: New York Times Cookbook
Description: New York, Harper & Row. 1990, Revised. (ISBN: 0060160101) Hardback, 8vo - over 7¾" - 9¾" tall. Book, The classic gourmet cookbook for the home kitchen now completely revised and updated with hundreds of new recipes. This book has a shipping weight of 1.5kg, overseas customers please contact us for shipping quote before ordering. Very Good/Very Good.

Keywords: 0060160101 Cookery Cooking Food Recipes America American New York


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