Author: MOREL, J. J. Title: Contemporary Catering
Description: London, Barrie & Rockliff. 1967, First Edition. Hardback, 8vo - over 7¾" - 9¾" tall. Ex-Library, 203 pages. Ex-library Institute of Army Education. Dustjacket priceclipped by publisher. Good/Good - Priceclipped.
Keywords: Cookery Cooking Food Catering
Price: GBP 6.00 = appr. US$ 8.57 Seller: Books & Bygones
- Book number: 18855
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