Author: COOPER, JUANITA
Title: Cook's Book, The - British and Foreign Dishes
Description: London, Herbert Jenkins. 1933, First Edition. Hardback, 12mo - over 6¾" - 7¾" tall. Book, 190 pages. A collection of recipes to delight the exacting palate. Good/Good.

Keywords: Cookery Cooking Food Recipes British Foreign


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