Author: NEIL, MARION HARRIS Title: How to Cook in Casserole Dishes
Description: London, W. & R. Chambers. 0. Hardback, 12mo - over 6¾" - 7¾" tall. Book, 221 pages. Cooking "en Casserole" is a term which signifies dishes cooked and served in the same earthenware pot or utensil, though, as every one knows, the original French work is the generic name for a stewpan or a saucepan. Good/No Jacket.
Keywords: Casserole Cooking Cookery Food Recipes
Price: GBP 10.00 = appr. US$ 14.28 Seller: Books & Bygones
- Book number: 18052
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