Author: CONIL, JEAN Title: Haute Cuisine
Description: London, Faber & Faber. 1955, Second Revised Edition. (ISBN: B0024UIF92) Hardback, 8vo - over 7¾" - 9¾" tall. Book, 579 pages. A gastronomic guide to classical menus and dishes, with digressions on regional specialities, Oriental cookery, and the joys and responsibilities of connoisseurship and epicureanism. Good/No Jacket.
Keywords: 002492 Cooking Cookery Food Haute Cuisine
Price: GBP 15.00 = appr. US$ 21.42 Seller: Books & Bygones
- Book number: 17881
See more books from our catalog:
Cookery