Author: WALKER-TISDALE, C. W. AND ROBINSON, THEODORE R.
Title: Practice of Soft Cheesemaking, The
Description: London, John North. 1910, Second Revision. (ISBN: B001UEWZSA) Soft Card, 12mo - over 6¾" - 7¾" tall. Book, 94 pages. A guide to the manufacture of soft cheese and preparation of cream for market. Illustrated. Some light foxing to page edges, otherwise a good tight book. Good/No Jacket - as issued.

Keywords: 001 Dairy Milk Cows Cheese Cream Farming


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