Author: MCCARTHY, MARGUERITE GILBERT
Title: Cook is in the Parlor
Description: Boston, Little, Brown and Company. 1947, First Edition. Hardback, 8vo - over 7¾" - 9¾" tall. Book, 310 pages. Here are the recipes and advice on how to prepare unusual meals and relax and entertain at the same time. Red Caviar and Sour Cream for the cocktail party? Dustjacket spine is almost detached. Good/Poor.

Keywords: Cookery Food Cooking Recipes


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