Author: OLNEY, RICHARD - CHIEF CONSULTANT
Title: Good Cook, The - Salads & Cold Hors-d'Oeuvre
Description: Amsterdam, Time Life. 1984, First Edition. (ISBN: 0705405982) Hardback, 4to - over 9¾" - 12" tall. Book, 9 x 10.75"; 176pp; pictorial hardback in good condition; half book is dedicated to fully illustrated methods of preparation and half to recipes for vegetables - eggs; grains; pasta; meats; poultry; seafoods; jellies; moulds; mousses and standard preparations; with metric and imperial measurements;. Good/No Jacket - as issued.

Keywords: 0705405982 Cookery; Cook; Food; Cold; Hors-D'oeuvre; Vegetables; Eggs; Grains; Pasta; Meats; Poultry; Seafoods; Jellies; Moulds; Mousses; Preparations;


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