Author: NEWNHAM-DAVIS, LIEUT.-COL.
Title: Gourmet's Guide to Europe
Description: London, Grant Richards. 1908, Second Edition. Hardback, 16mo - over 5¾" - 6¾" tall. Book, Nice bright clean copy. Red boards with gilt titles and illustration to front board. Servia is included in the list of countries, although it does only get a three page dialogue. Good/No Jacket.

Keywords: Dining Restaurants Europe Cookery


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