Author: PATTEN, MARGUERITE
Title: Fruit & vegetable Cooking - Marguerite Patten's Book Of
Description: London, Paul Hamlyn. 1962, First Edition. Hardback, 4to - over 9¾" - 12" tall. Book, Fruit, vegetables and eggs, cheese, bacon, pickles, chutneys, jams, home-made wines. This was originally published as part of a set of six titles. Good/Good.

Keywords: Cookery Cooking Food Recipes Fruit Vegetable


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