Author: PATTEN, MARGUERITE
Title: Make a Menu Book
Description: London, Paul Hamlyn. 1967, Reprint. Hardback, 8vo - over 7¾" - 9¾" tall. Book, The mind boggles - New-every-day dishes - over a million different meals to choose from! Starters, main course and afters are on each page, just turn the pages to find the right combination for you - how about Mimosa Eggs, followed by Russian Rosy Pork followed by St. Clement's Cloud? Dust jacket is torn with loss to top front edge. Good/Poor.

Keywords: Cookery Cooking Food Recipes


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