Author: MANIERE, JACQUES
Title: Cuisine A La Vapeur - The Art of Cooking with Steam
Description: New York, William Morrow. 1995, First Edition. (ISBN: 0688105076) Hardback, 4to - over 9¾" - 12" tall. Book, The author , chef at Paris's beloved Dodin Bouffant and Le Pactole, turned the steamer into a catalyst for original, flavourful, and healthy food preparation by emphasizing freshness and simplicity. Very Good/Very Good.

Keywords: 0688105076 Cookery Cooking Food Recipes Steam


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