Author: MARTIN, POL Title: Modern Cooking - A Guide To
Description: Montreal, Brimar. 1989, Reprint. (ISBN: 2920845535) Hardback, 4to - over 9¾" - 12" tall. Book, Over 620 photographs in full color. Good/Good.
Keywords: 2920845535 Cooking Cookery Food Recipes
Price: GBP 18.00 = appr. US$ 25.70 Seller: Books & Bygones
- Book number: 15631
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