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SIMMONS, AMELIA. American Cookery, Or the Art of Dressing Viands, Fish, Poultry & Vegetables, and the Best Modes of Making Pastes, Puffs, Pies, Tarts, Puddings, Custards & Conserves, and All Kinds of Cakes, from the Imperial Plumb to Plain Cake, Adapted to This Country &
No place:, West Virginia Pulp & Paper Co.,, 1963. Hardcover. Near Fine. brown cloth spine w/ grey paper-covered boards, 106 pages. This book is in excellent shape, clean & bright, with sharp corners and a tight binding. NO Slipcase. NO Slipcase.
Offered for US$ 12.50 by: The Bookshop, Inc. - Book number: 241971
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