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SIMMONS, AMELIA. American Cookery: Or the Art of Dressing: Viands, Fish, Poultry & Vegetables and the Best Modes of Making Pastes, Puffs, Pies, Tarts, Puddings, Custards & Preserves and All Kids of Cakes from the Imperial Plub to Plain Cake: Adapted to This Country & All
Grand Rapids, MI:, William B. Eerdmans,, 1965. Hardcover. Very Good+, Title Band Very Good+. Blue cloth, 94 pages. This book is in excellent shape; spine tips & corners lightly bumped & worn, but otherwise clean & bright internally with a strong binding. Title Band price clipped, small scuff to spine & front fore edge.
Offered for US$ 12.50 by: The Bookshop, Inc. - Book number: 230540
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