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Pacific Northwest Seafood Cookery! 320 Tasty Ways To Cook Your Catch.
A Stan Jones, TNS Publication. Softcover. Very good condition. Here is the Ultimate Sea-to-Table Guide for Pacific Northwest Seafood Lovers. Get new flavors from old favorites: Salmon, Halibut, Cod, Rockfish, Sturgeon, Shrimp, Crab, Shad, Smelt and Flounder; Try delicious Northwest delicacies: Sea Cucumbers, Kelp Pickles, Sand Shark, Urchins, Shad Roe, Octopus, Skakes; Tame Wild Shellfish: Clams, Scallops, Abalone, Mussels, Drills, Crayfish, Oysters, Limpits, Snails; Try the Super Side Dishes: Chowders, Casseroles, Soups, Salads, Butters, Bouillons, Stuffings and Sauces. Plus . . . Contains what you need to know about Buying, Storing, Cleaning, Filleting, Shucking, Scaling, Slicing, Steaming, and Steaking. ¶ 170 pages.
Offered for US$ 14.95 by: Ad Infinitum Books - Book number: 62760X1
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