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Ask a question or Order this book Browse our books Search our books Book dealer info | FRAZIER, GREG AND BEVERLY, AND REDMOND, DAVID AND DENNIS (ILLUSTRATORS). Aphrodisiac Cookery: Ancient And Modern. Troubador Press, San Francisco: 1971. Hardcover with dustjacket. Good condition. Contains very appropriate dedication to previous owners on front endpaper. An entertaining historical compendium of Aphrodisiacs taken from the annals of erotic gastronomy, chronicling in lavishly illustrated profusion, Man, and his eternal search for magical foods and intoxicating substances capable of opening Love's doors; and offering from Venus' kitchen scores of modern aphrodisiac Delicacies from soups to potions to nuts prepared from ancient time-tested Love Foods for contemporary appetites. Includes an Index. ¶ 128 pages. Offered for US$ 20.70 by: Ad Infinitum Books - Book number: 5713X1 See more books from our catalog: COOKBOOKS | |||