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FRASER, LINDA (SENIOR COOKERY EDITOR); CAPABLO, CARLA (FOREWORD). Classic Tuscan.
Smithmark Publishers, New York: 1996. Hardcover with dustjacket. Good condition. Explores all the traditional Tuscan favorites, ranging from warming farmhouse fare to light al fresco meals. Illustrated with atmospheric pictures of the region, the recipes are photographed in full color and packed with practical hints and tips. Includes an Index. ¶ 64 pages.
Offered for US$ 35.00 by: Ad Infinitum Books - Book number: 49763X1
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