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The Best Of French Cooking.
Larousse and Co., Inc., New York: 1984. Hardcover with dustjacket. Good condition. From the country renowned throughout the world for the excellence of its cuisine, comes this treasury of 306 recipes for every occasion. All the best in traditional country cooking is combined with great classic dishes of France, to bring you an unrivaled collection of superb recipes. Each recipe is clearly and simply laid ourt on a complete page with a full color illustration above to show the finished dish. Includes an Index. ¶ 319 pages.
Offered for US$ 19.95 by: Ad Infinitum Books - Book number: 46719X1
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