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FRESON, ROBERT (PHOTOGRAPHS); BAILEY, ADRIAN; BOXER, ARABELLA; CONRAN, CAROLINE; DAVIDSON, ALAN; HAMBRO, NATHALIE; JOHNSON, DOUGLAS; NORMAN, JILL; OLNEY, RICHARD & WILLAN, ANNE (CONTRIBUTING AUTHORS); SAULNIER, JACQUELINE (RECIPES RESEARCHED BY); WAGEMAN, The Taste Of France.
Stewart, Tabori, & Chang, New York: 1983. Hardcover with dustjacket. Good condition. Name of previous owner appears on front endpaper. A celebration of regional cuisine - the beauty and traditions of the farms, markets, and tables of France. With 375 full-color photographs, 100 recipes, and a narrative description of the fourteen great food regions, The Tast of France conveys a sense of the color, flavor, variety, and imagination of a meal in France. Includes an Index. ¶ 288 pages.
Offered for US$ 29.45 by: Ad Infinitum Books - Book number: 43083X1
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