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Chicken And Poultry Made Easy.
Marshall Cavendish, London & New York: 1979. Hardcover with dustjacket. Good condition. As well as the essential techniques for preparing, jointing, carving and stuffing chicken and other poultry, there are many delicious new recipes to try. Throughout the clear, step-by-step photographs and pictures of finished dishes ensure that beginner and expert alike will achieve perfect results. ¶ 96 pages.
Offered for US$ 19.95 by: Ad Infinitum Books - Book number: 34166X1
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