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FRASER, LINDA (EDITOR). The Cook's Guide To Chicken.
Hermes House, London: 2000. Softcover. Very good condition. Contains 200 tempting and tasty recipes, illustrated step by step to guarantee best results every time. Includes an informative introduction covering essential cooking techniques, from jointing to stuffing and roasting. Includes an Index. ¶ 256 pages.
Offered for US$ 34.75 by: Ad Infinitum Books - Book number: 30605X1
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