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DYER, CEIL. The Newport Cookbook.
Foremost Publishers, Newport: 1972. Softcover. Good condition. A collection of authentic recipes and menus from every era of Newport's fabulous history. from colonial days and its life as a great seaport to its glamorous age as the queen of American resorts. Includes an Index. ¶ 250 pages.

Offered for US$ 14.00 by: Ad Infinitum Books - Book number: 21911X2
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