| Search Antiqbook |
Ask a question or
Order this book
Browse our books
Search our books
Book dealer info
FREDERICK, J. GEORGE; JOYCE, JEAN (RECIPE EDITOR). Long Island Seafood: Cook Book.
Dover Publications, Inc., New York: 1971. Softcover. Fair condition. Not only are more than 400 recipes presented for preparing all types of widely available fish and shellfish, but the authors have also included chapters dealing with the lore of seafood and the fishing industry, and with the various kinds of fish and how to prepare them. Includes an index. ¶ 324 pages.
Offered for US$ 8.00 by: Ad Infinitum Books - Book number: 12060X2
See more books from our catalog: COOKBOOKS