Author: Mosimann, Anton & Holger Hofmann
Title: Shellfish. A comprehensive guide to seafood from all over the world, superbly illustrated throughout with step-by-step preparation details.
Description: London, Hamlyn, 1987. Hardcover with dustjacket, 30 cm, 207 pp. Ills.: color illustrations. Cond.: goed / good. ISBN: 0600326055.
Keywords: 0600326055
See more books from our catalog: Kookboeken - Cookbooks
Title: Shellfish. A comprehensive guide to seafood from all over the world, superbly illustrated throughout with step-by-step preparation details.
Description: London, Hamlyn, 1987. Hardcover with dustjacket, 30 cm, 207 pp. Ills.: color illustrations. Cond.: goed / good. ISBN: 0600326055.
Keywords: 0600326055
Price: EUR 10.00 = appr. US$ 10.87 Seller: Bij tij en ontij . . . .
- Book number: 117799
- Book number: 117799
See more books from our catalog: Kookboeken - Cookbooks