Modern Sensory Methods of Evaluating Wine - AMERINE, M. A., E. B. ROESSLER AND F. FILIPELLO

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AMERINE, M. A., E. B. ROESSLER AND F. FILIPELLO Modern Sensory Methods of Evaluating Wine
Berkeley: California Agricultural Experiment Station, University of California, 1959. Illus. with photos. 8vo. Wraps. 477-567 p. Hilgardia, Vol. 28, No. 18. Very good..

Offered for US$ 18.00 by: Bibliomania - Book number: 42150

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