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Ask a question or Order this book Browse our books Search our books Book dealer info | BAGG, ELMA, W. Cooking without a Grain of Salt New York, NY, U.S.A.: Bantam Books, 1980. Eleventh Printing. Mass Market Paperback. ISBN: 0553142852. Pb, light wear/soil, crease at spine/lower front corner/upper rear corner, creases on 1st few pgs; 12mo 7" - 7½" tall. Good with no dust jacket. Offered for US$ 4.99 by: BG Media - Book number: 24599 See more books from our catalog: Cooking | |||