Author: CORRY, Janet E.L., ROBERTS, Diane & SKINNER, F.A. eds.
Title: Isolation and Identification Methods for Food Poisoning Organisms.
Description: Academic Press, 1982. Hardcover. Ex-library, several light scuff marks to covers, light bump to top corner of spine, o/wise good (no markings to clen and bright text). No dust jacket. Part of The Society for Applied Bacteriology Technical Series No. 17. 406pp. ISBN 0121899500.

Keywords: microbe microbes microbial microbiology food poisoning identification