Author: SQUIRE, D AND MCHOY, P.
Title: Getting the Best from Fish.
Description: Wakefield: E.P. Publishing. 1977. "Explains the ins and outs of buying, keeping and using the many varieties of fish available". 23.5cms x 18cms. Pp 70, many b/w illustrations. P/b, illustrated cover. G+.

Keywords: Squire Mchoy Best Fist Cookery Recipes 23503 Food and Drink


See more books from our catalog: Food and Drink